This tensionless conveyor belting’s thermoplastic structure makes for a superior conveyor that is more hygienic than standard belt conveyors. It reduces bacterial harborage along with the likelihood of related contamination incidents. The belt has a non-porous/non-absorbent surface which lowers the possibility of food allergen cross-contamination. Its light weight, smooth, non-stick, quick-drying properties help save time and money when cleaning the belt between applications. Also, because of its lighter weight and easier clean ability, product changeover can happen quickly, lowering operating costs, increasing productivity, and profit. Homogenous belts have a life span up to 5 times longer than standard belts. They offer a wide operating temperature range and are ideal for wet or oily products. For raw products, this sanitary belt type provides lower bacteria counts in direct contact with food, making it an excellent choice in most hygienic food applications.